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腐竹怎么快速泡发?

发表时间:2021-11-19  来源:http://www.changyoufu.net/news/337.html
腐竹的泡发一定要用水长时间浸泡,这样泡出来才能软硬一致,口感也才会好。腐竹在浸泡的时候,可能会漂浮在水的上面,这时要用一个盘子,反扣住漂浮的腐竹,然后让盘子压着腐竹沉入水中,这样浸泡的效果更佳。泡腐竹时,要使用凉水浸泡,这样不但可以使腐竹的味道不流失,外观也比较整齐干净。但是凉水泡发腐竹所需的时间较长,通常需要4到6个小时,如果着急下锅可以用温水代替凉水,也能使腐竹浸泡得软硬一致,时间可缩短一半。千万不能把腐竹浸泡在沸水中,否则容易造成软硬不均匀,外烂内硬的现象。

The soaked hair of beancurd must be soaked in water for a long time, so that it can be soft and hard, and the taste will be good. When soaking, the dried beancurd may float on the water. At this time, use a plate to buckle the floating dried beancurd, and then let the plate press the dried beancurd into the water. In this way, the soaking effect is better. When soaking beancurd, soak it in cold water, which can not only keep the taste of beancurd, but also keep the appearance neat and clean. However, it takes a long time to soak dried beancurd in cold water, which usually takes 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water to soak dried beancurd in the same soft and hard, and the time can be shortened by half. Do not immerse dried beancurd in boiling water, otherwise it is easy to cause uneven soft and hard, rotten outside and hard inside.

此外,用微波炉泡发腐竹也是一个不错的办法,用带盖的容器放没过腐竹的水量,高火加热三到五分钟,根据腐竹量多少而定,就很快发好了,对于上班族们是很省时的。为了方法,也可以先把腐竹折成段,一般来讲,买来的腐竹应该是两根连在一起的,在腐竹的那个U形的连接处折断,因为那里不好泡。再把一根根的腐竹折短些,先在温水里泡一小会2,3分钟后,用手把泡在水里的腐竹捏一捏,就像挤海绵里的水一样,多捏会儿,在换点水,泡会儿就好了。
In addition, it is also a good way to soak dried beancurd in a microwave oven. Use a container with a cover to put the water of dried beancurd and heat it with high fire for three to five minutes. It will be ready soon according to the amount of dried beancurd. It is very time-saving for office workers. In order to solve this problem, you can also break the dried beancurd into sections. Generally speaking, the purchased dried beancurd should be two connected together, and it is broken at the U-shaped joint of the dried beancurd, because it is difficult to soak there. Then fold the dried beancurd one by one. Soak it in warm water for a short time. After 2 or 3 minutes, pinch the dried beancurd soaked in water with your hand, just like squeezing the water in a sponge. Pinch it more. Change some water and soak it for a while.
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