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豆油皮的保存的方法

发表时间:2021-11-23  来源:http://www.changyoufu.net/news/338.html
豆油皮对与每个人来说再熟悉过了,也是大家喜爱吃的一种食材,豆油皮新鲜又美味,但保存得不好,有时一段时间后会变软。尤其是在夏天,如果你在家里没有吃完皮,在高温的条件下可能被放置几个小时就会变味,所以皮实际上很难保存。我们来谈谈保存豆皮的技巧,这样豆皮可以保存更长时间而不会变得太软或不新鲜,我们来谈谈保存豆油皮的方法。

Soybean oil skin is familiar to everyone. It is also a favorite ingredient. Soybean oil skin is fresh and delicious, but it is not well preserved. Sometimes it will soften after a period of time. Especially in summer, if you don't eat the skin at home, it may taste bad after being placed in high temperature for several hours, so the skin is actually difficult to preserve. Let's talk about the techniques of preserving soybean skin, so that soybean skin can be preserved for a longer time without becoming too soft or stale. Let's talk about the methods of preserving soybean oil skin.

保存油豆皮的小妙招,这样放久不软烂不变味
A little trick to preserve the oil bean skin, so that it will not be soft and rotten for a long time
1、我们在保存油豆皮的时候,如果是没有吃完的油豆皮需要立刻保存,保存油豆皮的话还是要保持干爽的状态。比如我们做凉拌菜或者涮火锅,在吃油豆皮之前需要清洗并且焯水,但如果是吃不完的油豆皮的话,我们需要提前先将油豆皮拿出来,不能将油豆皮弄上水分。如果是已经清洗甚至已经焯水的油豆皮,我们还是要尽快吃完才可以。在保存之前如果和其他的豆制品放到一起,或者已经放到了冰箱里,我们需要晾晒一会将表面变干,之后再去保存油豆皮才可以的。
1. When we save the oil bean skin, if the oil bean skin that has not been eaten needs to be saved immediately, we should keep it dry. For example, when we make cold dishes or hot pot, we need to wash and blanch the oil bean skin before eating, but if we can't finish the oil bean skin, we need to take out the oil bean skin in advance and can't get water on the oil bean skin. If it is the oil bean skin that has been washed or even blanched, we still have to eat it as soon as possible. Before preservation, if it is put together with other bean products or has been put in the refrigerator, we need to dry the surface for a while, and then save the oil bean skin.
2、接下来我们保存油豆皮的时候,需要用到稍微一点的保鲜袋,能够将油豆皮完全的封口严实,这样才有利于油豆皮的保存。我们准备塑料袋,将油豆皮放到里面,每次保存的油豆皮不能太多,防止封口系的不严实。将油豆皮装到里面之后,我们先按压一下塑料袋,将装着油豆皮的塑料袋排干净空气,这样我们保存油豆皮的时候能保存的时间更久一些。
2. Next, when we save the oil bean skin, we need to use a little fresh-keeping bag to completely seal the oil bean skin, which is conducive to the preservation of the oil bean skin. We prepare plastic bags and put the oil bean skin inside. We can't save too much oil bean skin each time to prevent the sealing system from being loose. After putting the oil bean skin inside, we first press the plastic bag and drain the air from the plastic bag containing the oil bean skin, so that we can keep the oil bean skin for a longer time.
3、将油豆皮的封口系严实,如果可以的话我们可以在外面再套上一层保鲜袋,这样能防止潮气进去油豆皮里面。
3. Seal the oil bean skin tightly. If we can, we can put a layer of fresh-keeping bag on the outside to prevent moisture from entering the oil bean skin.
4、接下来我们就可以将油豆皮放到冰箱里,这样保持油豆皮在低温而且干燥的环境中保存,就能让油豆皮保存的时间更久一些了。
4. Next, we can put the oil bean skin in the refrigerator, so that the oil bean skin can be kept in a low-temperature and dry environment for a longer time.
豆油皮
Soybean oil peel
因此我们就知道,在保存油豆皮的时候还是需要一些小技巧的,在保存油豆皮之前不能清洗并且焯水并且要在低温干燥的环境下保存会更好一些。。
Therefore, we know that it still needs some tips to preserve the oil bean skin. It would be better not to wash and blanch the oil bean skin before saving it, and to store it in a low-temperature and dry environment..
以上精彩内容由豆油皮厂家提供,请多咨询请关注www.changyoufu.net
The above wonderful contents are provided by bean oil skin manufacturers. Please consult more and pay attention to www.changyoufu.net

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